Kalasha 2
Read MoreKalasha village
The Kalasha live in densely built villages. Houses are typically built on top of each other up along the slope. This protects them from floods. Traditional houses are two stories built of wood and stone. The ground floor is generally used as a storeroom and a place for cattle, and the people live on the upper floor. Guru village, Birir valley.
Kalasha village - night
Nigth is falling. The Kalasha live in densely built villages. Houses are typically built on top of each other up along the slope. This protects them from floods. Traditional houses are two stories built of wood and stone. The ground floor is generally used as a storeroom and a place for cattle, and the people live on the upper floor. Guru village, Birir valley.
Kalasha village - night
Nigth is falling. The Kalasha live in densely built villages. Houses are typically built on top of each other up along the slope. This protects them from floods. Traditional houses are two stories built of wood and stone. The ground floor is generally used as a storeroom and a place for cattle, and the people live on the upper floor. Guru village, Birir valley.
Headdress
A Kalash lady wearing a "Kupás", the colorful and elaborate headdress, made of cowrie shells and beads, worn by the Kalasha woman on special occasions, like when someone has died in the village. The kupás is attached to the "shushut", a band encircling the head. Grom village, Rumbur valley.
Traditional food
A Kalasha mother is making bread with her children. Traditional foods are round flat bread (made of wheat), milk, buttermilk, butter, cheese and walnut. Beans are important source of protein. Meat is eaten only on special occasions. Nowadays bread made of corn, and soup made of tomatoes, onions, potatoes, and boiled vegetables are also eaten. Brun village, Bumburet valley.
Traditional food
A Kalasha mother is making bread with her children. Traditional foods are round flat bread (made of wheat), milk, buttermilk, butter, cheese and walnut. Beans are important source of protein. Meat is eaten only on special occasions. Nowadays bread made of corn, and soup made of tomatoes, onions, potatoes, and boiled vegetables are also eaten. Brun village, Bumburet valley.
Traditional food
A Kalasha lady is making bread. Traditional foods are round flat bread (made of wheat), milk, buttermilk, butter, cheese and walnut. Beans are important source of protein. Meat is eaten only on special occasions. Nowadays bread made of corn, and soup made of tomatoes, onions, potatoes, and boiled vegetables are also eaten. Brun village, Bumburet valley.
Georg Morgenstjerne
Georg Morgenstjerne (Georg Valentin von Munthe af Morgenstierne) was a Norwegien professor of linguistics. During the years 1923 to 1971, Morgenstierne carried out fieldwork in Afghanistan, Pakistan, India and Iran. He did field work in the Bumburet valley in 1929. He found that Kalasha is an independent language in its own right, despite having similarities with other languages in the area.
Grom village
Grom village in the Rumbur valley. The Kalasha live in densely built villages. Houses are typically built on top of each other up along the slope. This protects them from floods. Traditional houses are two stories built of wood and stone. The ground floor is generally used as a storeroom and a place for cattle, and the people live on the upper floor.
Sheikhanandeh village
Sheikhanandeh village, Rumbur valley. The name Sheikhanandeh means "village of the converted", the residents have converted to Islam. They are the descendants of the Red Kafirs who migrated from Nuristan (former Kafiristan) in Afghanistan in the late 1890s. These villages are situated at the end of all three Kalash valleys Bumboret, Birir and Rumbur.